DAY 2 and DAY 3 Day 1: The tuna fishing had very ancient origins in Sicily and we visited one of the oldest tonnara in the tonno, which was restored into the restaurant named Muciara.
Interviewing Domenico Cutelli owner of the retaurant.
Day 2: Visit to Art Hotel Atelier sul Mare a hotel-museum of contemporary art unique in the world, just few meters from a wonderful sea, in Castel di Tusa. Interviewing Antonio Presti owner of the hotel.
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